Tamarind Concentrate

It is tamarind that has been squeezed, filtered, and simmered until it becomes a thick sauce, giving it a well-balanced sour taste and a fragrant aroma.

It has a unique flavor and is popularly used to season Thai dishes such as Pad Thai, Som Tum, Tom Yum, or Gaeng Som. It's also easy to use.

Easier to store than tamarind pulp in block form.

Currently, there are 4 sizes available.