Concentrated tamarind juice
Concentrated tamarind juice is made by extracting tamarind pulp from the factory's tamarind sorting area. The pulp undergoes a quality control process and is then extracted with water to achieve the optimal concentration. It is then pasteurized with heat to produce a high-quality, clean, and safe concentrated tamarind juice. The factory's rigorous quality control ensures consistent flavor across all production batches, maintaining a natural sourness and aroma. It's convenient to use, eliminating the need for manual squeezing, and can be used in a wide variety of dishes such as Pad Thai, sour curry, Tom Yum soup, "egg in sweet and sour sauce" (a Thai dish), Som Tum (papaya salad), and various dipping sauces. It can also be used as an ingredient in desserts like ice cream.
Sauce/topping/jam products
A sweet, fragrant, and well-balanced flavored product for decorating desserts and beverages. It has versatile uses, such as a topping or decoration for cakes and bread, or as a sauce for ice cream, etc.
Fruit Base Preparation Products
NatureTaste brand fruit base preparations are highly concentrated fruit-based products containing 40-45% fruit, providing the authentic taste of natural fruit. These products are popular for use in a wide variety of baked goods, smoothies, and desserts such as cakes, crepe fillings, toppings, ice cream, bingsu, and croissants. They are ideal for use in bakeries, restaurants, hotels, shops, or for general use.
Flavored syrup products
Carefully selected flavored syrups offer a perfectly balanced sweet aroma, enhancing the taste and variety of any dish.
These products are used as toppings for desserts, in ice cream, bingsu, in bakery products, Thai desserts, and in various other dishes. They are suitable for use in bakeries, restaurants, hotels, shops, or for general use.