Our company's 100% concentrated fruit juice is the only one in Thailand that uses a freeze-concentration process. This differs from conventional evaporation methods, which use high heat for extended periods to evaporate water and achieve the desired concentration, negatively impacting flavor, aroma, and nutritional value. Freeze-concentration, however, involves freezing fresh fruit juice at -18 degrees Celsius and using pressure to separate the ice crystals, resulting in a concentrated juice. This process preserves the original taste, aroma, color, and nutritional value of the fruit, just like freshly squeezed juice.
100% natural fruit juice concentrate is one and only in Thailand that uses a Freeze Concentration process which is different from the general concentrate by evaporation method that uses high heat for a long time to evaporate the water
to achieve the desired concentration; however it negatively affects the flavor and nutritional value of the product, but the freeze concentration is to freeze freshly squeezed juice at -18 degrees Celsius and use pressure to separate the ice crystals and get the juice concentrated, making the juice retain its taste, smell, color, and nutritional value entirety as if it is freshly squeezed.