Fruit puree is made from 100% natural fresh fruit that has been sorted, washed, and then juiced or blended into a smooth paste. It is then pasteurized and stored at -18 degrees Celsius for up to 18 months. Fruit puree is commonly used as a raw material in the food industry for products such as soups, sauces, pastry fillings, and toppings.
Fruit Puree is made from natural fresh fruit that has been sorted, washed, and then squeezed or ground into a homogeneous paste before being pasteurized and stored at -18 degree Celsius for 18 months. Fruit puree is commonly
used as a starting material in the food and beverage industry such as soups, sauces, fillings, toppings, etc.